Kıbrıs Amerikan Üniversite Kütüphanesi catalog › Results of search for 'ccl=su:"COOKING / Specific Ingredients / Seafood"'

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	1.	Lezzetli balık ve deniz ürünleri yemekleri [electronic resource] / Berrin Ardakoç by Ardakoç, Berrin. Edition: 1. bs.Material type: Computer file; Format: electronic available online Publisher: İstanbul : Geçit Kitabevi, 2004Online access: Click here to access online Availability: Items available for reference: OnlineCall number: TX747 .A73 2004 (1). : Add to cart (remove)
	2.	Lezzet atlası [electronic resource] / Fevziye Sürmeli by Sürmeli, Fevziye. Material type: Computer file; Format: electronic available online Publisher: İstanbul : Yediveren Yayınları, 2014Online access: Click here to access online Availability: Items available for reference: OnlineCall number: TX747 .S87 2014 (1). : Add to cart (remove)
	3.	The oyster: where, how and when to find, breed, cook and eat it [electronic resource] / Eustace Clare Grenville Murray ; illustrator George Cruickshank, Edmund Evans by Murray, Eustace Clare Grenville \| Cruickshank, George \| Evans, Edmund. Material type: Computer file; Format: electronic available online Publisher: İstanbul : e-Kitap Projesi & Cheapest Books, 2018Online access: Click here to access online Availability: Items available for reference: OnlineCall number: TX387 .M87 2018 (1). : Add to cart (remove)

Kıbrıs Amerikan Üniversite Kütüphanesi