Lezzetli balık ve deniz ürünleri yemekleri [electronic resource] / Berrin Ardakoç
By: Ardakoç, Berrin
Material type:
Computer filePublisher: İstanbul : Geçit Kitabevi, 2004Edition: 1. bsDescription: 288 pISBN: 9789757699811Subject(s): Genel Çalışmalar | General Works | Aşçılık | Cookery | COOKING / Specific Ingredients / SeafoodLOC classification: TX747 | .A73 2004 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
E-Kitap
|
Kıbrıs Amerikan Üniversitesi Kütüphanesi / American University of Cyprus | E-Kitap Koleksiyonu/E-Book Collection | TX747 .A73 2004 (Browse shelf) | Online | 582330 |
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