Kıbrıs Amerikan Üniversite Kütüphanesi

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Science in the kitchen [electronic resource] / E. E. Kellogg

Contributor(s): Kellogg, E. E
Material type: Computer fileComputer filePublisher: İstanbul : E-Kitap Projesi, 2018Edition: First editionDescription: 618 pISBN: 9786052259825Subject(s): Mühendislik ve Teknoloji | Engineering and Technology | Pişirme, Amerika | Cooking, American | Diyet | Diet | Vejeteryanlık | Vegetarianism | COOKING / GeneralLOC classification: TX715 | .S35 2018 Online resources: Click here to access online
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Item type Current location Collection Call number Status Date due Barcode
E-Kitap E-Kitap Kıbrıs Amerikan Üniversitesi Kütüphanesi / American University of Cyprus
E-Kitap Koleksiyonu/E-Book Collection TX715 .S35 2018 (Browse shelf) Online 1864931

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