Kıbrıs Amerikan Üniversite Kütüphanesi catalog

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Science in the kitchen [electronic resource] / E. E. Kellogg - First edition - İstanbul : E-Kitap Projesi, 2018 - 618 p.

ISBN: 9786052259825

Subjects--Topical Terms:
Mühendislik ve Teknoloji
Engineering and Technology
Pişirme, Amerika
Cooking, American
Diyet
Diet
Vejeteryanlık
Vegetarianism
COOKING / General

LC Class. No.: TX715 / .S35 2018

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