000 00958nmm a2200325 a 4500
001 ocm0001864931
003 TR-IsHL
005 20201028172709.0
008 180528s2018 tu eng
007 cr cn
020 _a9786052259825
035 _a1864931
_b(N$T)
050 0 4 _aTX715
_b.S35 2018
090 0 4 _aTX715
_b.S35 2018
245 1 0 _aScience in the kitchen
_h[electronic resource] /
_cE. E. Kellogg
250 _aFirst edition
260 _aİstanbul :
_bE-Kitap Projesi,
_c2018
300 _a618 p.
650 4 _aMühendislik ve Teknoloji
650 4 _aEngineering and Technology
650 0 _aPişirme, Amerika
650 0 _aCooking, American
650 0 _aDiyet
650 0 _aDiet
650 0 _aVejeteryanlık
650 0 _aVegetarianism
650 7 _aCOOKING / General
_2bisacsh
700 1 _aKellogg, E. E.
856 4 0 _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e011xww&AN=1864931
999 _c17330
_d17330