Cuisine Turque [electronic resource]
Material type:
Computer filePublisher: İstanbul : Geçit Kitabevi, 1997Edition: 1. bsDescription: 160 pISBN: 9789757699101Subject(s): Genel Çalışmalar | General Works | Türk mutfağı | Turkish cuisine | COOKING / Regional & Ethnic / TurkishLOC classification: TX725.T9 | .C85 1997 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
E-Kitap
|
Kıbrıs Amerikan Üniversitesi Kütüphanesi / American University of Cyprus | E-Kitap Koleksiyonu/E-Book Collection | TX725.T9 .C85 1997 (Browse shelf) | Online | 591872 |

E-Kitap

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