Seçme Türk yemekleri [electronic resource] / haz. Berrin Ardakoç - İstanbul : Geçit Kitabevi, 2003 - 416 p. ISBN: 9789757699149 Subjects--Topical Terms: Genel ÇalışmalarGeneral WorksAşçılık, TürkCooking, TurkeyCOOKING / Regional & Ethnic / Turkish LC Class. No.: TX725.T9 / S43 2003