Turkish cuisine   [electronic resource] 

 - 1. bs. 
 - İstanbul :  Geçit Kitabevi,  1990 
 - 160 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genel Çalışmalar<br/>General Works<br/>Mutfak, Türk<br/>Cookery, Turkish<br/>COOKING / Regional & Ethnic / Turkish
<br/><br/><label>LC Class. No.: </label>TX725.T9  / T87 1990