TY  - DATA
AU  - Kellogg,E.E.
TI  - Science in the kitchen 
SN  - 9786052259825
AV  - TX715 .S35 2018 
PY  - 2018///
CY  - İstanbul
PB  - E-Kitap Projesi
KW  - Mühendislik ve Teknoloji
KW  - Engineering and Technology
KW  - Pişirme, Amerika
KW  - Cooking, American
KW  - Diyet
KW  - Diet
KW  - Vejeteryanlık
KW  - Vegetarianism
KW  - COOKING / General
KW  - bisacsh
UR  - http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e011xww&AN=1864931
ER  -