Science in the kitchen   [electronic resource] / 
E. E. Kellogg 
 - First edition 
 - İstanbul :  E-Kitap Projesi,  2018 
 - 618 p. 
<br/><br/><label>ISBN: </label>9786052259825 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mühendislik ve Teknoloji<br/>Engineering and Technology<br/>Pişirme, Amerika<br/>Cooking, American <br/>Diyet<br/>Diet <br/>Vejeteryanlık<br/>Vegetarianism <br/>COOKING / General
<br/><br/><label>LC Class. No.: </label>TX715  / .S35 2018