Cuisine Turque   [electronic resource] 

 - 1. bs. 
 - İstanbul :  Geçit Kitabevi,  1997 
 - 160 p. 
<br/><br/><label>ISBN: </label>9789757699101 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genel Çalışmalar<br/>General Works<br/>Türk mutfağı<br/>Turkish cuisine<br/>COOKING / Regional & Ethnic / Turkish
<br/><br/><label>LC Class. No.: </label>TX725.T9  / .C85 1997