Güvenli gıda üretimi teknikleri ve HACCP sisteminin önemi 28 Kasım 2001 [electronic resource]
Material type:
Computer filePublisher: İstanbul : İstanbul Ticaret Odası, 2001Description: 66 pISBN: 9789755126135Subject(s): Mühendislik ve Teknoloji | Engineering and Technology | Gıda endüstrisi ve ticareti -- Kalite kontrol | Food industry and trade -- Quality control | Gıda -- Güvenlik önlemleri | Food -- Safety measures | BUSINESS & ECONOMICS / Industries / Food IndustryLOC classification: TP372.5 | G88 2001 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
E-Kitap
|
Kıbrıs Amerikan Üniversitesi Kütüphanesi / American University of Cyprus | E-Kitap Koleksiyonu/E-Book Collection | TP372.5 G88 2001 (Browse shelf) | Online | 663702 |
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