Seçme Türk yemekleri [electronic resource] / haz. Berrin Ardakoç
Contributor(s): Ardakoç, Berrin
Material type:
Computer filePublisher: İstanbul : Geçit Kitabevi, 2003Description: 416 pISBN: 9789757699149Subject(s): Genel Çalışmalar | General Works | Aşçılık, Türk | Cooking, Turkey | COOKING / Regional & Ethnic / TurkishLOC classification: TX725.T9 | S43 2003 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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E-Kitap
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Kıbrıs Amerikan Üniversitesi Kütüphanesi / American University of Cyprus | E-Kitap Koleksiyonu/E-Book Collection | TX725.T9 S43 2003 (Browse shelf) | Online | 651488 |
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| TX725.T9 G65 2009 Forty years old taste havens in Istanbul = Geschmacksoaseniın Istanbul vierzig jahre tradition | TX725.T9 K37 2005 Ramazan yemekleri | TX725.T9 S33 2019 Türk mutfak kültürümüzde aşurenin tarihsel süreci | TX725.T9 S43 2003 Seçme Türk yemekleri | TX725.T9 S53 2004 Sıcak - soğuk mezeler: balık yemekleri, etler, salatalar, ezmeler, çerezler, diyet mezeleri, soslar, kokteyller | TX725.T9 T87 1990 Turkish cuisine | TX725.T9 T87 1997 Turkische küche |
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