Mezeler kitabı: soğuk sıcak mezeler (Record no. 7733)

000 -LEADER
fixed length control field 00888nmm a2200289 a 4500
001 - CONTROL NUMBER
control field ocm000660944
003 - CONTROL NUMBER IDENTIFIER
control field TR-IsHL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201028141259.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131226s2003 tu tur
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789757699156
035 ## - SYSTEM CONTROL NUMBER
System control number 660944
-- (N$T)
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX740
Item number .A73 2003
090 04 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX740
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .A73 2003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ardakoç, Berrin
245 10 - TITLE STATEMENT
Title Mezeler kitabı: soğuk sıcak mezeler
Medium [electronic resource] /
Statement of responsibility, etc. Berrin Ardakoç
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. İstanbul :
Name of publisher, distributor, etc. Geçit Kitabevi,
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent 208 p.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Genel Çalışmalar
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element General Works
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mezeler
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Appetizers
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aşçılık, Türk
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Turkish
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING / Regional & Ethnic / Turkish
Source of heading or term bisacsh
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e011xww&AN=660944">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e011xww&AN=660944</a>
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Online   Kıbrıs Amerikan Üniversitesi Kütüphanesi / American University of Cyprus Kıbrıs Amerikan Üniversitesi Kütüphanesi / American University of Cyprus 28.10.2020   TX740 .A73 2003 660944 28.10.2020 28.10.2020 E-Kitap
Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.