Yemeklik yağlar sektör raporu (Record no. 6848)

000 -LEADER
fixed length control field 00920nmm a2200277 a 4500
001 - CONTROL NUMBER
control field ocm000701965
003 - CONTROL NUMBER IDENTIFIER
control field TR-IsHL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201028135631.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131209s2000 tu tur
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn
035 ## - SYSTEM CONTROL NUMBER
System control number 701965
-- (N$T)
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP670
Item number .Y46[20 2000
090 04 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP670
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .Y46[20 2000
245 10 - TITLE STATEMENT
Title Yemeklik yağlar sektör raporu
Medium [electronic resource] /
Statement of responsibility, etc. haz. A. Nilay Kırmanlı
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. İstanbul :
Name of publisher, distributor, etc. İstanbul Ticaret Odası,
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent 35 p.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tarım ve Biyoloji
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural and Biological Sciences
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gıda teknolojisi
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Katı ve sıvı yağlar
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fats and oils
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TECHNOLOGY & ENGINEERING / Food Science
Source of heading or term bisacsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kırmanlı, A. Nilay
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e011xww&AN=701965">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e011xww&AN=701965</a>
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Online   Kıbrıs Amerikan Üniversitesi Kütüphanesi / American University of Cyprus Kıbrıs Amerikan Üniversitesi Kütüphanesi / American University of Cyprus 28.10.2020   TP670 .Y46[20 2000 701965 28.10.2020 28.10.2020 E-Kitap
Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.