| 000 -LEADER |
|---|
| fixed length control field |
01148nmm a2200349 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocm0002015756 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-IsHL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201028180647.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181223s2013 tu tur |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cn |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786053845942 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2015756 |
| -- |
(N$T) |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP98 |
| Item number |
.D3219 2013 |
| 090 04 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QP98 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.D3219 2013 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
D'Adamo, Peter J. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Kan grubunuza göre diyet |
| Medium |
[electronic resource] / |
| Statement of responsibility, etc. |
Peter J. D'Adamo ; Catherine Whitney ; çevirenler Dilay Çakıcı, Ceylan Türk |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1. bs. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
İstanbul : |
| Name of publisher, distributor, etc. |
Yakamoz Kitap, |
| Date of publication, distribution, etc. |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
447 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Özgün adı : Cook right 4 your type. |
| International Standard Serial Number (SE) [OBSOLETE] |
Kaynakça var. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Genel Çalışmalar |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
General Works |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Kan grupları |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Blood groups |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beslenme |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
HEALTH & FITNESS / Diet & Nutrition / Nutrition |
| Source of heading or term |
bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whitney, Catherine |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Çakıcı, Dilay |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Türk, Ceylan |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e011xww&AN=2015756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e011xww&AN=2015756</a> |
