Kırmızı et sanayi sorunları ve çözüm önerileri (Record no. 1027)

000 -LEADER
fixed length control field 01041nmm a2200313 a 4500
001 - CONTROL NUMBER
control field ocm000570864
003 - CONTROL NUMBER IDENTIFIER
control field TR-IsHL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201028120905.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130627s2006 tu tur
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789944601054
035 ## - SYSTEM CONTROL NUMBER
System control number 570864
-- (N$T)
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9426
Item number .T92 2006
090 04 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HD9426
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .T92 2006
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yıldırım, Yalçın
245 10 - TITLE STATEMENT
Title Kırmızı et sanayi sorunları ve çözüm önerileri
Medium [electronic resource] /
Statement of responsibility, etc. Yalçın Yıldırım ; Mustafa Tayyar
250 ## - EDITION STATEMENT
Edition statement 1. bs.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. İstanbul :
Name of publisher, distributor, etc. İstanbul Ticaret Odası,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 114 p.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ekonomi ve Finans
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Economics and Finance
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Et endüstrisi ve ticareti
General subdivision Türkiye
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade
General subdivision Turkey
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Et
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BUSINESS & ECONOMICS / Industries / Food Industry
Source of heading or term bisacsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tayyar, Mustafa
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e011xww&AN=570864">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e011xww&AN=570864</a>
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Online   Kıbrıs Amerikan Üniversitesi Kütüphanesi / American University of Cyprus Kıbrıs Amerikan Üniversitesi Kütüphanesi / American University of Cyprus 28.10.2020   HD9426 .T92 2006 570864 28.10.2020 28.10.2020 E-Kitap
Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.